Ginger prices in Dhaka's kitchen markets jumped by Tk50-60 a kilogram in two days, with Chinese ginger selling for about Tk190 a kilogram at markets in Hatirpool, New Market and Lalbagh on 16 October, up from Tk130-140 the previous Wednesday, according to market surveys by The Business Standard.
Onions were selling for about Tk60 a kilogram and local garlic for about Tk100, The Business Standard reported. A separate survey by The Daily Star at Karwan Bazar found wholesale onion prices up by Tk4 a kilogram to Tk48-52, and ginger and garlic up by Tk20-30 a kilogram in a week.
Most vegetables, except papaya and pumpkin, cost Tk80 a kilogram or more. Tomatoes reached Tk180-200 a kilogram and beans Tk160, while traders said supplies of early winter vegetables were still too small to bring prices down.
Egg prices, which had reached about Tk160 a dozen two weeks earlier, eased to Tk145-150. Poultry prices were broadly steady, but beef sold for about Tk800 a kilogram and mutton for Tk1,250.
Traders blamed higher transport and input costs for pushing up wholesale prices, and shoppers said they were buying smaller quantities to manage household budgets. Bangladesh has faced persistent food inflation for months, with essentials climbing after recent floods damaged crops in dozens of districts.


